the first one is
1. Mozzarella

2. Gorgonzola

Scamorza

- made from fresh, unpasteurized cow’s milk. It has a distinctive shape because it is hung from a string during aging.
Pecorino

- made from ewe’s milk and comes in two main varieties – Pecorino Romano and Pecorino Toscano. This salted, sharply flavoured cheese is widely used for grating when mature and for eating with desserts
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